Just had a nice spicy lunch.

A sandwich with cajun turkey and some Buffalo wing flavored Ruffles. For dessert, a slice of bread with that new Philly cream cheese indulgence and topped with strawberry slices.

I have also been experimenting with plain greek yogurt. I made a few smoothies with it along with some strawberries and bananas and I did have to add just a little sugar because it was pretty sour without it. Plain Greek Yogurt tastes just like sour cream. I used some for chip dip the other day.

Kaitlin likes bananas and last night she pointed to the strawberries and Will cut up a few into quarters for her. We will refuse foods that begin with C to her (Cookies, cake, chips, crackers) when we want her to eat lunch or dinner, but we will never refuse fruit to her.